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À la carte menu

Starters  
Chilled cucumber and dill soup
6.50
Tomato, borlotti bean, mint and goat’s cheese salad 8.50
Poached duck egg, leeks vinaigrette, deep fried snails & bacon, garlic butter 9.50
Smoked duck breast, French bean and girolle salad, anchovy dressing 8.50
Crab and prawn cocktail, Poilane crisps 12.50/21.50

Charcuterie  
Chorizo et Jesus du Pays Basque 7.00
Pâté de foie de volaille aux fines herbes 7.50
Bayonne ham, celeriac remoulade 11.00
Sélection de charcuterie de Noir de Bigorre
(jambon, ventrèche et saucisson from the Pyrenean black pig)
14.75
Ballotine of foie gras, Calvados jelly
and toasted brioche
13.50

Main Courses  
Tranche of plaice, samphire, beurre blanc and chives 19.50
Fillet of gilthead bream, artichokes à la Barigoule 17.50
Rump of spring lamb, ratatouille and oregano 21.50
Veal kidneys, Roquefort butter and pomme purée 17.50
A pair of roast quails, sauce vierge 19.50
Baked tomatoes, broad beans, basil and crème fraîche, panisse 14.50

House Dishes  
Warm garlic and saffron mousse with mussels 8.50
Calf’s brain, black butter and capers 9.00/17.50
Steak tartare 9.00/18.50 garni
Grilled rabbit, mustard sauce and smoked bacon 17.75
Grilled fillet steak, sauce Béarnaise or filet au poivre 29.50
Confit de canard, peas “à la Française” 16.50
Tête de veau, sauce ravigote 17.75

Crème Caramel 6.50
Petit pot au chocolat 6.75
Peach parfait, peach and mint salad 8.50
Colonel
(Lemon sorbet served with a shot of chilled Stolichnaya vodka)
8.50
Coupe de framboise
8.50
Vanilla Ice Cream, Hot Valrhona Chocolate Sauce 7.25
Pot de Crème de Vanille aux Pruneaux 6.75
La Fromagerie French Farmhouse Cheeses 9.50

Main courses are garnished  

Green or endive salads, French beans, minted new potatoes, Vichy carrots, pommes frites 4.00, pommes purée 4.50, creamed spinach and foie gras 6.50

No genetically modified products have been used on this menu. Some dishes may contain trace elements of nuts

 

Click here to download the menu as a pdf

 



Today's Specials

 

Apéritifs

Pousse Rapière 9.75

Anisette Gras 8.75

Cidre de Normandie Fournier Artisanal, Brut, Bottle 75cl 11.00


SPECIALS

Charentais melon and Bayonne ham 11.00

Dorset skate wing, black butter and capers 19.50

Mirabelle clafoutis 8.50

Fresh strawberries and crème chantilly 7.00


BEEF

Roast rib of Angus beef

52.00 for 2 or 3

Aberdeen Angus from Scotland hung for 37 days

 

Summer lunch special 17.50

Grilled hanger steak, Béarnaise sauce, pommes frites, and a glass of wine(125ml)


Prix Fixe

Prix fixe menu 17.75/19.50

Lunch and Dinner (until 7.30pm)

Vichyssoise glaçée

Matjes herring, radish, red onion and crème fraîche on toast

Deep fried calfs brain, sauce gribiche

________

Warm salad of confit chicken, smoked black pudding, flageolets and a poached egg

Smoked haddock, wilted spinach, mussel & dill butter sauce

________

Apricot frangipane and crème caramel ice cream

Strawberry parfait and shortbread

Blue des Causses

Wine Lists

We have an extensive wine list please click here

Interested in what the critics say? For reviews please click here

 
239 Brompton Road, London SW3 2EP | Reservations: 020 7584 4477