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Afternoon menu

Chilled cucumber & tarragon soup
with brown shrimps
5.50
8.50
Marinated plum tomato and Provençal goat’s cheese salad 6.75
Summer vegetable and herb salad 7.00
Bayonne ham and melon 8.00
Chicken liver pâté and charcuterie plate 8.25
Half a dozen Jersey rock oysters 8.50
A plate of picked crab, salmon roe, egg mayonnaise and toasted pain Poilâne 7.75

Les Croques
Grilled toasted Poilâne  bread sandwiches

 

Confit croque
Confit, raclette cheese and Dijon mustard

 9.50
Confit croque madame
Confit, raclette cheese, Dijon mustard and a fried egg		 10.50

Tomato and fresh goat’s cheese croquet 9.50

 9.50
Croque Benedict
An open toasted sandwich with Bayonne ham, 2 poached eggs and Béarnaise sauce		 9.50
   
Crème Caramel 6.50
Vanilla Ice Cream, Hot Valrhona Chocolate Sauce 7.50
Colonel
(Lemon sorbet served with a shot of chilled Stolichnaya vodka)		 8.50
A bowl of fresh English strawberries, crème Chantilly 7.50
Affogato 4.50
   

No genetically modified products have been used on this menu. Some dishes may contain trace elements of nuts

 

Click here to download the menu as a pdf

 

20% VAT is included in all prices
A 14.5% discretionary service charge will be added to the bill
Wine Lists

We have an extensive wine list please click here

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239 Brompton Road, London SW3 2EP | Reservations: 020 7584 4477